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pils

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 59 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 2.10.2020
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday October 1st 2020
1.049
1.012
4.8%
29.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Finland - Vienna Malt1 kg Vienna Malt 36 3 8.5%
500 g Finland - Wheat Malt500 g Wheat Malt 38 2 4.3%
9,200 g Belgian - Pilsner9200 g Pilsner 37 1.6 78.6%
500 g Munich500 g Munich 37 6 4.3%
500 g Belgian - Cara 20L500 g Cara 20L 34 22 4.3%
11,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 Boil 60 min 29.08 100%
40 g / $ 0.00
 
Yeast
GigaYeast - Trappist Tripel Yeast
Amount:
6 Tsp
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.9 L. Suggest reducing initial water volume to 45.4 L and adding 15.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.22 L. Suggest reducing strike water volume to 37.68 L and adding 20.82 L sparge/top-off. 58.5
Strike water volume at mash thickness of 5 L/kg 58.5
Mash volume with grains 66.2
Grain absorption losses -11.7
Remaining sparge water volume (equipment estimates 15 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.9 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 55 L) 59
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 59 L) 55
Total: 77.6  
Equipment Profile Used: System Default
"pils" German Pilsner (Pils) beer recipe by 2.10.2020. All Grain, ABV 4.83%, IBU 29.08, SRM 4.48, Fermentables: (Vienna Malt, Wheat Malt, Pilsner, Munich, Cara 20L) Hops: (Magnum)
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  • Last Updated: 2020-10-01 19:08 UTC