Imperial IPA

Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Thursday October 1st 2020

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

195.5

SRM (morey):

6.6

Mash pH

n/a

Cost $

645.40

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.30 kg	Weyermann - Pale Ale5.3 kg Pale Ale	$ 48.00 / kg $ 254.40	39	2.3	84.8%
0.25 kg	American - Caramel / Crystal 30L0.25 kg Caramel / Crystal 30L	$ 75.00 / kg $ 18.75	34	30	4%
0.25 kg	German - Carapils0.25 kg Carapils	$ 75.00 / kg $ 18.75	35	1.3	4%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	$ 80.00 / kg $ 16.00	27	3.4	3.2%
0.25 kg	Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose		42	0.5	4%
6.25 kg / $ 307.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
75 g	Columbus75 g Columbus Hops	$ 1.30 / g $ 97.50	Pellet	15	Boil	0 min		27.3%
25 g	Columbus25 g Columbus Hops	$ 1.30 / g $ 32.50	Pellet	15	Boil	45 min	42.41	9.1%
25 g	Simcoe25 g Simcoe Hops	$ 2.20 / g $ 55.00	Pellet	12.7	Boil	60 min	39.12	9.1%
25 g	Centennial25 g Centennial Hops	$ 1.70 / g $ 42.50	Pellet	10	Boil	75 min	32.19	9.1%
50 g	Simcoe50 g Simcoe Hops	$ 2.20 / g $ 110.00	Pellet	12.7	Boil	75 min	81.76	18.2%
25 g	Columbus25 g Columbus Hops		Pellet	15	Dry Hop	3 days		9.1%
25 g	Centennial25 g Centennial Hops		Pellet	10	Dry Hop	3 days		9.1%
25 g	Simcoe25 g Simcoe Hops		Pellet	12.7	Dry Hop	3 days		9.1%
275 g / $ 337.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
125 g	Columbus (Pellet) 125 g Columbus (Pellet) Hops	$ 1.30 / g $ 162.50	42.41	45.5%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	$ 2.20 / g $ 220.00	120.88	36.4%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	$ 1.70 / g $ 85.00	32.19	18.2%
275 g / $ 467.50

Priming

Method: co2 Amount: 1.04 bar Temp: 8 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 25 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 2.5 L/kg	15
Mash volume with grains	19
Grain absorption losses	-6
Remaining sparge water volume (equipment estimates 19.9 L)	16.7
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	0.2
Pre boil volume (equipment estimates 28.1 L)	25
Boil off losses	-7.1
Hops absorption losses (first wort, boil, aroma)	-1
Post boil Volume	20
Going into fermentor	20
Total:	31.7
Equipment Profile Used:	System Default

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Last Updated: 2020-10-01 18:36 UTC

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Imperial IPA