Jalapeño Black IPA- RotD - Beer Recipe - Brewer's Friend

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Jalapeño Black IPA- RotD

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday October 1st 2020
1.060
1.013
6.2%
48.3
31.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Simpsons - Maris Otter pale20 lb Maris Otter pale 38 2.4 78.4%
2 lb Canada Malting - MUNICH MALT2 lb MUNICH MALT 37.3 10.5 7.8%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 7.8%
1.50 lb Briess - Midnight Wheat Malt1.5 lb Midnight Wheat Malt 25 550 5.9%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 20 min 20.38 10%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 20 min 15.93 10%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 6.71 10%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.25 10%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop 5 days 30%
6 oz Amarillo6 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 30%
20 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 502 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.48 gal Strike 165 °F 152 °F 60 min
10.3 gal Fly Sparge 185 °F 170 °F 45 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.8 gal (55.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.8 gal (7.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 8.48 33.9  
Mash volume with grains 10.52 42.1  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 8.76 g | 35 qt) 8.96 35.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.8 g | 55.2 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.5 g | 50 qt) 12 48  
Total: 17.44 69.8
Equipment Profile Used: System Default
"Jalapeño Black IPA- RotD" Specialty IPA: Black IPA beer recipe by Perfect Brewing Supply. All Grain, ABV 6.2%, IBU 48.27, SRM 31.29, Fermentables: (Maris Otter pale, MUNICH MALT, Caramel / Crystal 60L, Midnight Wheat Malt) Hops: (Citra, Amarillo)
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  • Last Updated: 2023-11-07 22:00 UTC