SA Pale Ale - Beer Recipe - Brewer's Friend

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SA Pale Ale

243 calories 20.7 g 440 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Riaan Rossouw
Hop Utilization: 99%
Calories: 243 calories (Per 440ml)
Carbs: 20.7 g (Per 440ml)
Created: Thursday October 1st 2020
1.060
1.010
6.6%
15.9
8.7
5.4
76.36
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.04 kg ZA - Pale Malt 2 row2.035 kg Pale Malt 2 row R 17.00 / kg
R 34.60 		36.8 2.5 77.3%
0.60 kg Simpsons - Premium English Caramalt0.596 kg Premium English Caramalt R 50.00 / kg
R 29.80 		32.6 23.04 22.7%
2.63 kg / R 64.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 g Barth-Haas - Simcoe6.5 g Simcoe Hops R 1.43 / g
R 9.32 		Pellet 13 Boil 30 min 13.4 55.1%
5.30 g Southern Aroma5.3 g Southern Aroma Hops R 0.50 / g
R 2.65 		Pellet 6.4 Boil 10 min 2.54 44.9%
11.80 g / R 11.97
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Tartaric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 55.9 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
KDD9XQ6
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L 7.89L @ 76C Strike 70 °C 66 °C 30 min
2.5 L 2.5L @boiling to up temp back at 70C Temperature 68 °C 66 °C 60 min
7.7 L 7.7@80C boiling Batch Sparge 70 °C 68 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 1.8
Mash volume with grains 2.2
Grain absorption losses -0.6
Remaining sparge water volume (equipment estimates 16.1 L) 12.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 17.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Going into fermentor 12
Total: 14.1  
Equipment Profile Used: System Default
"SA Pale Ale" American Amber Ale beer recipe by Riaan Rossouw. All Grain, ABV 6.55%, IBU 15.94, SRM 8.71, Fermentables: (Pale Malt 2 row, Premium English Caramalt) Hops: (Simcoe, Southern Aroma) Other: (Tartaric acid)
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  • Last Updated: 2020-11-01 13:45 UTC