Old Treacle Mine (Classic Styles) - Beer Recipe - Brewer's Friend

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Old Treacle Mine (Classic Styles)

312 calories 33.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3.31 gallons
Post Boil Size: 6.06 gallons
Pre Boil Gravity: 1.170 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Zack
Hop Utilization: 98%
Calories: 312 calories (Per 12oz)
Carbs: 33.9 g (Per 12oz)
Created: Thursday October 1st 2020
1.093
1.026
8.8%
21.6
21.1
n/a
0.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.32 lb American - Pale Ale5.32 lb Pale Ale 37 3.5 95.2%
0.20 lb American - Caramel / Crystal 80L0.2 lb Caramel / Crystal 80L 33 80 3.6%
0.07 lb United Kingdom - Black Patent0.07 lb Black Patent $ 2.19 / lb
$ 0.15 		27 525 1.3%
5.59 lbs / $ 0.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.41 oz Horizon0.41 oz Horizon Hops Pellet 12.5 Boil 60 min 21.56 100%
0.41 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
0.27 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.96 g | 15.9 qt) 4.26 17  
Mash volume with grains (equipment estimates 4.41 g | 17.6 qt) 4.71 18.8  
Grain absorption losses -0.7 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 3.31 13.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1.5 g | 6 qt) 6.06 24.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.06 g | 24.2 qt) 1.5 6  
Total: 4.26 17
Equipment Profile Used: System Default
"Old Treacle Mine (Classic Styles)" Old Ale beer recipe by Zack. BIAB, ABV 8.84%, IBU 21.56, SRM 21.1, Fermentables: (Pale Ale, Caramel / Crystal 80L, Black Patent) Hops: (Horizon)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-01 17:35 UTC