Dark Wheat IPA - Beer Recipe - Brewer's Friend

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Dark Wheat IPA

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday October 1st 2020
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OG: 1.069 FG: 1.017 ABV: 6.9% IBU: 50

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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Weyermann - Dark Wheat Malt7.5 lb Dark Wheat Malt 37 7 48.4%
5 lb Gladfield - Raw Wheat5 lb Raw Wheat 28 2 32.3%
3 lb Briess - Blonde RoastOat Malt3 lb Blonde RoastOat Malt 34.5 6 19.4%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz LD Carlson - Centennial1 oz Centennial Hops Pellet 10.5 Boil 30 min 26.19 15.4%
1 oz Barth-Haas - Centennial1 oz Centennial Hops Pellet 10.5 Boil 10 min 12.36 15.4%
2 oz Barth-Haas - Centennial2 oz Centennial Hops Pellet 10.5 Whirlpool at 170 °F 15 min 7.86 30.8%
1.50 oz Ekuanot1.5 oz Ekuanot Hops Pellet 14.25 Whirlpool at 170 °F 15 min 8 23.1%
1 oz Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops Pellet 12.1 Whirlpool 15 min 7.55 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Whirlfloc Fining Boil 5 min.
0.25 oz Yeast Nutrient Other Boil 5 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.78 gal Strike 162 °F 149 °F 60 min
5.4 gal Sparge 150 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.74 g | 31 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6.17 g | 24.7 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.83 g | 27.3 qt) 6 24  
Total: 11.19 44.8
Equipment Profile Used: System Default
"Dark Wheat IPA" Specialty IPA: New England IPA beer recipe by mgeorge04. All Grain, ABV 6.09%, IBU 61.97, SRM 8.86, Fermentables: (Dark Wheat Malt, Raw Wheat, Blonde RoastOat Malt) Hops: (Centennial, Ekuanot, Idaho Gem) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2024-01-13 00:49 UTC