Fruto Prohibido - Beer Recipe - Brewer's Friend

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Fruto Prohibido

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 100 liters (ending kettle volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday October 1st 2020
1.049
1.009
5.2%
11.8
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Maltear - Pilsen15 kg Pilsen 37 1.8 63.8%
2.50 kg American - Vienna2.5 kg Vienna 35 4 10.6%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 4.3%
5 kg Dingemans - Wheat Malt5 kg Wheat Malt 38.1 1.8 21.3%
23.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Apollo25 g Apollo Hops Pellet 16 First Wort 0 min 11.76 100%
25 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 425 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Paraná 13/03/21
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 75 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
82.5 L Descanso Ferulico Infusion 51 °C 45 °C 20 min
Mash 67 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.83 L. Suggest reducing initial water volume to 45.4 L and adding 60.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 82.35 L. Suggest reducing initial water volume to 30.55 L and adding 36.95 L sparge/top-off. 67.5
Strike water volume at mash thickness of 3 L/kg 67.5
Mash volume with grains 82.4
Grain absorption losses -22.5
Remaining sparge water volume 65.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 105.8 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 104.2 L) 100
Estimated amount in fermentor 100
Total: 132.8  
Equipment Profile Used: System Default
"Fruto Prohibido" Fruit Beer recipe by CLANDESTINA. All Grain, ABV 5.2%, IBU 11.76, SRM 3.78, Fermentables: (Pilsen, Vienna, Corn Sugar - Dextrose, Wheat Malt) Hops: (Apollo)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-01 16:49 UTC