American Brown Ale - Beer Recipe - Brewer's Friend

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American Brown Ale

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday October 1st 2020
1.049
1.011
5.0%
29.7
29.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg United Kingdom - Maris Otter Pale2.2 kg Maris Otter Pale 38 3.75 74.1%
135 g Belgian - Biscuit135 g Biscuit 35 23 4.5%
500 g American - Caramel / Crystal 120L500 g Caramel / Crystal 120L 33 120 16.8%
135 g United Kingdom - Chocolate135 g Chocolate 34 425 4.5%
2,970 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 60 min 14.41 41.2%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 11.92 44.1%
5 g Perle5 g Perle Hops Pellet 8.2 Boil 10 min 3.4 14.7%
34 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.8
Mash volume with grains 12.8
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 12.9 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14
Going into fermentor 14
Total: 32.3  
Equipment Profile Used: System Default
"American Brown Ale" No Profile Selected beer recipe by Brewer #336369. All Grain, ABV 4.97%, IBU 29.73, SRM 29.29, Fermentables: (Maris Otter Pale, Biscuit, Caramel / Crystal 120L, Chocolate) Hops: (Fuggles, Cascade, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-01 15:41 UTC