Barbeque Porter - Beer Recipe - Brewer's Friend

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Barbeque Porter

286 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Thursday October 1st 2020
1.086
1.020
8.6%
41.5
38.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb US - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 50.9%
5 lb Smoked Malt5 lb Smoked Malt 37 5 26.8%
1.50 lb Munich Dark 20L1.5 lb Munich Dark 20L 34 20 8%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2.7%
0.67 lb German - Carafa I0.67 lb Carafa I 32 340 3.6%
1.50 lb Simpsons - Brown Malt1.5 lb Brown Malt 32 187.93 8%
18.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 17.5 Boil 60 min 23.69 25%
1.50 oz Crystal1.5 oz Crystal Hops Pellet 5.7 Boil 30 min 17.79 75%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.14 gal Strike 164 °F 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7 28  
Mash volume with grains 8.49 34  
Grain absorption losses -2.33 -9.3  
Remaining sparge water volume (equipment estimates 3.41 g | 13.6 qt) 3.08 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.75 27  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.75 g | 27 qt) 5.5 22  
Total: 10.08 40.3
Equipment Profile Used: System Default
"Barbeque Porter" Brown Porter beer recipe by inexile. All Grain, ABV 8.59%, IBU 41.48, SRM 38.21, Fermentables: (Pale 2-Row, Smoked Malt, Munich Dark 20L, Caramel / Crystal 80L, Carafa I, Brown Malt) Hops: (Summit, Crystal)
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  • Last Updated: 2022-11-02 15:29 UTC