Chocolate orange stout - Beer Recipe - Brewer's Friend

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Chocolate orange stout

208 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.71 liters
Post Boil Size: 21.89 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday October 1st 2020
1.068
1.012
7.3%
32.0
41.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Crisp Malting - Extra Pale Ale Malt4.3 kg Extra Pale Ale Malt 38 1.7 67.8%
0.30 kg Crisp Malting - Wheat Malt0.3 kg Wheat Malt 38.87 2 4.7%
0.31 kg Crisp Malting - Brown Malt0.31 kg Brown Malt 32.7 65 4.9%
0.19 kg Weyermann - Carafa Special Type 1 0.19 kg Carafa Special Type 1 29.9 340 3%
0.30 kg Crisp Malting - Black0.3 kg Black 34.5 600 4.7%
0.19 kg Crisp Malting - Crystal Dark - 77L0.19 kg Crystal Dark - 77L 33.1 77 3%
0.31 kg Crisp Malting - Crystal Light - 45L0.31 kg Crystal Light - 45L 33.1 45 4.9%
0.44 kg Crisp Malting - Flaked Torrified Oats0.44 kg Flaked Torrified Oats 33 3.2 6.9%
6.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Barth-Haas - Hallertauer Magnum18 g Hallertauer Magnum Hops Leaf/Whole 16.2 Boil 60 min 31.98 100%
18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Sweet Orange Peel Flavor Whirlpool 0 min.
35 g Cacao Nibs Flavor Whirlpool 0 min.
120 g Lactose Flavor Boil 45 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.418 L Strike 69 °C 67 °C 60 min
13.907 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 12.7
Mash volume with grains 16.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 20.4 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 26.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 21.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.9 L) 20
Total: 34  
Equipment Profile Used: System Default
"Chocolate orange stout" Sweet Stout beer recipe by Brewer #336366. All Grain, ABV 7.29%, IBU 31.98, SRM 41.22, Fermentables: (Extra Pale Ale Malt, Wheat Malt, Brown Malt, Carafa Special Type 1 , Black, Crystal Dark - 77L, Crystal Light - 45L, Flaked Torrified Oats) Hops: (Hallertauer Magnum) Other: (Sweet Orange Peel, Cacao Nibs, Lactose)
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  • Last Updated: 2022-12-30 11:01 UTC