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back in black

205 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cortezia
Calories: 205 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Thursday October 1st 2020
1.066
1.019
6.2%
36.2
24.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg The Swaen - Swaen Ale4.25 kg Swaen Ale 38 3.5 68.5%
0.50 kg The Swaen - GoldSwaen Munich Light0.5 kg GoldSwaen Munich Light 36.8 30 8.1%
0.50 kg The Swaen - Swaen Vienna0.5 kg Swaen Vienna 36.8 4.5 8.1%
0.60 kg The Swaen - GoldSwaen Amber0.6 kg GoldSwaen Amber 36 27 9.7%
0.25 kg The Swaen - BlackSwaen Chocolate B0.25 kg BlackSwaen Chocolate B 34.5 338 4%
0.10 kg The Swaen - PlatinumSwaen Salty Caramel Malt0.1 kg PlatinumSwaen Salty Caramel Malt 30 10 1.6%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Goldings35 g Goldings Hops Pellet 4.5 Boil 60 min 18.92 46.1%
17 g Cascade17 g Cascade Hops Pellet 7 Boil 30 min 10.99 22.4%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 6.26 19.7%
9 g Goldings9 g Goldings Hops Pellet 4.5 Boil 0 min 11.8%
76 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.9 L Strike 25 °C 66 °C 60 min
8.1 L perfazer 23 Batch Sparge -- -- 77 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.3
Mash volume with grains 13.4
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 22.9 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 19 L) 21.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 19
Total: 30.1  
Equipment Profile Used: System Default
 
Notes

Características:


Densidade Original = 1.063
Densidade Final = 1.018
Álcool Provável = 5,91%
IBU = aprox. 36
Tempo de Fervura = 60min
Brassagem = 60min (55 minutos a 66ºC e 5 minutos a 77ºC)
Temperatura de fermentação = 15ºC a 20ºC

Volumes de água:

Antes da brassagem 14,90l

Antes de ferver 23,00l - adicionar água à volta de 70ºC

Arrefecimento 21,50l

Após fervura 20,00l

Tamanho final do lote 19,00l

Ingredientes:
Maltes
4.25kg de Swaen Ale 6-9 EBC
500g de Swaen Munich Light 12-15 EBC
250g Swaen Vienna 8-10 EBC
600g de Caramelo Amber
250g de malte BlackSwaen Chocolate 800-1000 EBC
100g Malte Caramelo Trigo Escuro 80-110 EBC
Lúpulos
Golding: 35g no início da fervura
Cascade: 17g após 30min
Cascade: 15g após 45min
Golding: 9g após desligar fogão
Levedura
1 saqueta Safale S-33

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  • Last Updated: 2020-10-01 19:31 UTC