Snow Cap Clone - Beer Recipe - Brewer's Friend

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Snow Cap Clone

256 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 99%
Calories: 256 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Thursday October 1st 2020
1.077
1.020
7.5%
52.5
19.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale Ale19 lb Pale Ale 37 3.5 88.4%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 7%
8 oz American - Chocolate8 oz Chocolate 29 350 2.3%
0.50 lb Munich - Dark 20L0.5 lb Munich - Dark 20L 33 20 2.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14.2 Boil 60 min 30.19 25%
2 oz Willamette2 oz Willamette Hops Pellet 5 Boil 40 min 18.66 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.7 Boil 10 min 3.62 25%
4 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 424 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Oregon City/Tap/Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 6.99 28  
Mash volume with grains (equipment estimates 6.71 g | 26.8 qt) 8.71 34.8  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) 5.95 23.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Top off amount 2 8  
Going into fermentor 8 32  
Total: 12.94 51.8
Equipment Profile Used: System Default
"Snow Cap Clone" No Profile Selected beer recipe by Magic Owl Brewing. All Grain, ABV 7.48%, IBU 52.47, SRM 19.59, Fermentables: (Pale Ale, Caramel / Crystal 60L, Chocolate, Munich - Dark 20L) Hops: (Nugget, Willamette, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-02 13:35 UTC