Flat Rat DIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Flat Rat DIPA

280 calories 29.5 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: COADINGHAYLOR'S
Calories: 280 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Thursday October 1st 2020
1.084
1.022
8.2%
121.8
13.2
n/a
60.41
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Dry Malt Extract - Light11 lb Dry Malt Extract - Light $ 3.10 / lb
$ 34.10 		42 4 86.3%
11 lbs / $ 34.10
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L $ 2.15 / lb
$ 1.61 		34 40 5.9%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L $ 2.16 / lb
$ 1.08 		33 120 3.9%
0.50 lb German - CaraRed0.5 lb CaraRed $ 2.06 / lb
$ 1.03 		34 20 3.9%
$ 3.72
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops $ 1.99 / oz
$ 3.98 		Pellet 7 Boil 60 min 32.7 22.2%
1 oz Warrior1 oz Warrior Hops $ 1.99 / oz
$ 1.99 		Pellet 16 Boil 30 min 28.72 11.1%
1 oz Galena1 oz Galena Hops $ 2.10 / oz
$ 2.10 		Pellet 13 Boil 30 min 23.34 11.1%
1 oz Columbus1 oz Columbus Hops $ 1.99 / oz
$ 1.99 		Pellet 15 Boil 10 min 12.7 11.1%
1 oz Galena1 oz Galena Hops $ 2.10 / oz
$ 2.10 		Pellet 13 Boil 10 min 11.01 11.1%
1 oz Simcoe1 oz Simcoe Hops $ 3.95 / oz
$ 3.95 		Pellet 12.7 Boil 5 min 5.91 11.1%
1 oz Warrior1 oz Warrior Hops $ 1.99 / oz
$ 1.99 		Pellet 16 Boil 5 min 7.45 11.1%
1 oz Columbus1 oz Columbus Hops $ 1.99 / oz
$ 1.99 		Pellet 15 Dry Hop 14 days 11.1%
9 oz / $ 20.09
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Irish Moss $ 0.50 / tbsp
$ 1.00 		Fining Boil 10 min.
$ 1.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
3 Quarts
Cost:
$ 2.00 / gal
$ 1.50
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 574 B cells required
$ 1.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.41 g | 25.7 qt) 5.36 21.5  
Mash volume with grains (equipment estimates 6.41 g | 25.7 qt) 5.5 22  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.86 3.4  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 5.25 21  
Top off amount 0.75 3  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.11 24.5
Equipment Profile Used: System Default
"Flat Rat DIPA" Imperial IPA beer recipe by COADINGHAYLOR'S. Extract, ABV 8.15%, IBU 121.84, SRM 13.2, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L, Caramel / Crystal 120L, CaraRed) Hops: (Cascade, Warrior, Galena, Columbus, Simcoe) Other: (Irish Moss)
Last Updated and Sharing
 
252
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-01 14:51 UTC