Keroporter30 - Beer Recipe - Brewer's Friend

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Keroporter30

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.68 liters
Post Boil Size: 49.68 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Danmer Castillo
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday October 1st 2020
1.043
1.011
4.2%
0.0
26.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9,000 g Bestmalz - BEST Munich9000 g BEST Munich 37 6.3 90%
1,000 g Bestmalz - BEST Chocolate1000 g BEST Chocolate 34.5 337.82 10%
10,000 g / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.38 L. Suggest reducing initial water volume to 45.4 L and adding 9.98 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 15
Mash volume with grains (equipment estimates 21.3 L) 21.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 51.3 L) 51.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.4 L) 55.7
Boil off losses -5.7
Post boil Volume 49.7
Top off amount 0.3
Going into fermentor 50
Total: 66.6  
Equipment Profile Used: System Default
"Keroporter30" American Porter beer recipe by Danmer Castillo. All Grain, ABV 4.23%, IBU 0, SRM 26.37, Fermentables: (BEST Munich, BEST Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-01 14:10 UTC