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Awesome Recipe

372 calories 37.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 75 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Post Boil Size: 22 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 372 calories (Per 12oz)
Carbs: 37.2 g (Per 12oz)
Created: Thursday October 1st 2020
1.111
1.027
10.9%
0.0
46.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb US - Pale 2-Row75 lb Pale 2-Row 37 1.8 78.9%
5 lb American - Chocolate5 lb Chocolate 29 350 5.3%
3 lb German - Carafa III3 lb Carafa III 32 535 3.2%
5 lb American - Caramel / Crystal 60L5 lb Caramel / Crystal 60L 34 60 5.3%
5 lb Flaked Barley5 lb Flaked Barley 32 2.2 5.3%
2 lb Cane Sugar2 lb Cane Sugar 46 0 2.1%
95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Magnum4 oz Magnum Hops Leaf/Whole 14.5 Boil 0 min 100%
4 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 866 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.5 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 24.03 gal (96.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 12.03 gal (48.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.5 gal (146.01 qt). Suggest reducing strike water volume to 4.56 gal (18.24 qt) and adding 24.5 gal (98.01 qt) sparge/top-off. 29.06 116.3  
Strike water volume at mash thickness of 1.25 qt/lb 29.06 116.3  
Mash volume with grains (equipment estimates 33.5 g | 134 qt) 36.5 146  
Grain absorption losses -11.63 -46.5  
Remaining sparge water volume (equipment estimates 6.69 g | 26.8 qt) 7.66 30.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 24.03 g | 96.1 qt) 25 100  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 22 88  
Top off amount 3 12  
Going into fermentor 25 100  
Total: 36.73 146.9
Equipment Profile Used: System Default
"Awesome Recipe" Dry Stout beer recipe by Brewer #336363. All Grain, ABV 10.93%, IBU 0, SRM 46.82, Fermentables: (Pale 2-Row, Chocolate, Carafa III, Caramel / Crystal 60L, Flaked Barley, Cane Sugar) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-01 13:56 UTC