Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.40 lb | Canadian - Pale 2-Row | 36 | 1.75 | 41.1% | |
3.30 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 30.8% | |
1.30 lb | American - Caramel / Crystal 60L | 34 | 60 | 12.1% | |
1.30 lb | Munich | 38 | 6 | 12.1% | |
0.40 lb | German - Carapils | 35 | 1.3 | 3.7% | |
10.70 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | Amarillo | Pellet | 8.6 | Boil | 30 min | 22.94 | 100% | |
28 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.52 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 14.6 |
Mash volume with grains (equipment estimates 16.8 L) | 17.8 |
Grain absorption losses | -4.9 |
Remaining sparge water volume (equipment estimates 19 L) | 19.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.8 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 22 |
Top off amount | 1 |
Going into fermentor | 23 |
Total: | 33.8 |
Equipment Profile Used: | System Default |