Fruit Bomb Kveik Blonde Ale - Beer Recipe - Brewer's Friend

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Fruit Bomb Kveik Blonde Ale

137 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 51% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Thursday October 1st 2020
1.042
1.008
4.4%
48.5
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Pale Ale10 lb Pale Ale 39 2.3 76.9%
1.50 lb Crisp Malting - Cara Gold malt1.5 lb Cara Gold malt 34 14 11.5%
1.50 lb Torrified Wheat1.5 lb Torrified Wheat 36 2 11.5%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Galaxy (14.25 AA)7 g Galaxy (14.25 AA) Hops Pellet 14.25 Boil 60 min 12.91 8.3%
7 g Mosaic (12.5 AA)7 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 60 min 11.32 8.3%
7 g Galaxy (14.25 AA)7 g Galaxy (14.25 AA) Hops Pellet 14.25 Boil 15 min 6.4 8.3%
7 g Mosaic (12.5 AA)7 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 15 min 5.62 8.3%
26 g Centennial (10 AA)26 g Centennial (10 AA) Hops Pellet 10 Boil 10 min 12.2 31%
15 g Galaxy (14.25 AA)15 g Galaxy (14.25 AA) Hops Pellet 14.25 Boil 0 min 17.9%
15 g Mosaic (12.5 AA)15 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 0 min 17.9%
84 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.61 g | 18.4 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Fruit Bomb Kveik Blonde Ale" Blonde Ale beer recipe by Brewer #283996. All Grain, ABV 4.42%, IBU 48.45, SRM 6.12, Fermentables: (Pale Ale, Cara Gold malt, Torrified Wheat) Hops: (Galaxy (14.25 AA), Mosaic (12.5 AA), Centennial (10 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-11-22 22:14 UTC