Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.141 (recipe based estimate)
Post Boil Gravity: 1.283 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Thursday October 1st 2020

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Belgian - Pilsner12 lb Pilsner		37	1.6	77.4%
2 lb	Weyermann - diastatic wheat2 lb diastatic wheat	$ 1.97 / kg $ 1.79	40	2.06	12.9%
0.25 lb	Flaked Oats0.25 lb Flaked Oats		33	2.2	1.6%
1 lb	Cane Sugar1 lb Cane Sugar		46	0	6.5%
0.25 lb	Flaked Barley0.25 lb Flaked Barley		32	2.2	1.6%
15.50 lbs / $ 1.79

Amount

Fermentable

Cost

PPG

°L

Bill %

12 lb

Belgian - Pilsner

1.6

77.4%

2 lb

Weyermann - diastatic wheat

$ 1.97 / kg
$ 1.79

2.06

12.9%

0.25 lb

Flaked Oats

2.2

1.6%

1 lb

Cane Sugar

6.5%

0.25 lb

Flaked Barley

2.2

1.6%

15.50 lbs / $ 1.79

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	5.9	50%
20 g	Saaz20 g Saaz Hops	Leaf/Whole	3.5	Boil	10 min	1.24	50%
40 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

20 g

Styrian Goldings

Pellet

5.5

Boil

60 min

5.9

50%

20 g

Saaz

Leaf/Whole

3.5

Boil

10 min

1.24

50%

40 g / $ 0.00

Amount	Variety	IBU	Bill %
20 g	Styrian Goldings (Pellet) 20 g Styrian Goldings (Pellet) Hops	5.9	50%
20 g	Saaz (Leaf/Whole) 20 g Saaz (Leaf/Whole) Hops	1.24	50%
40 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 4.79 g \| 19.2 qt)	4.74	19
Mash volume with grains (equipment estimates 4.79 g \| 19.2 qt)	5.9	23.6
Grain absorption losses (steeping)	-1.81	-7.3
Volume increase from sugar/extract (early additions)	0.07	0.3
Pre boil volume (equipment estimates 3.05 g \| 12.2 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.05	-0.2
Post boil volume	1.5	6
Top off amount	4	16
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	8.74	35
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 4.79 g | 19.2 qt)

4.74

Mash volume with grains (equipment estimates 4.79 g | 19.2 qt)

5.9

23.6

Grain absorption losses (steeping)

-1.81

-7.3

Volume increase from sugar/extract (early additions)

0.07

0.3

Pre boil volume (equipment estimates 3.05 g | 12.2 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.05

-0.2

Post boil volume

1.5

Top off amount

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

8.74

Equipment Profile Used:

System Default

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