Apple Pie Saison - Beer Recipe - Brewer's Friend

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Apple Pie Saison

176 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Thursday October 1st 2020
1.057
1.016
5.3%
19.1
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Extra Pale Malt8 kg Extra Pale Malt 33 1.8 66.1%
2 kg Simpsons - Vienna2 kg Vienna 36 3.5 16.5%
1.10 kg Bestmalz - Rye Malt1.1 kg Rye Malt 38 3.1 9.1%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 8.3%
12.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 11 First Wort at 80 °C 60 min 19.07 100%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg Apple Puree Flavor Primary 5 days
10 g tonka Flavor Whirlpool 10 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
L18 Mentmore
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
51 L Infusion 66 °C 66 °C 60 min
7 L Batch Sparge 77 °C 77 °C 10 min
Starting Mash Thickness: 4.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.9 L. Suggest reducing initial water volume to 45.4 L and adding 5.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.95 L. Suggest reducing strike water volume to 38.07 L and adding 8.55 L sparge/top-off. 46.6
Strike water volume at mash thickness of 4.2 L/kg 46.6
Mash volume with grains 53.9
Grain absorption losses -11.1
Remaining sparge water volume (equipment estimates 15.6 L) 16.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 50.9 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 45 L) 50
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50 L) 45
Total: 63.3  
Equipment Profile Used: System Default
"Apple Pie Saison" Saison beer recipe by Domskidom. All Grain, ABV 5.27%, IBU 19.07, SRM 4.37, Fermentables: (Extra Pale Malt, Vienna, Rye Malt, Lactose (Milk Sugar)) Hops: (Magnum) Other: (Apple Puree, tonka)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-27 11:54 UTC