Single hop ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Single hop ale

152 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Best Bitter
Boil Time: 70 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15.76 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday October 1st 2020
1.050
1.009
5.3%
43.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 71.4%
0.50 kg Coopers - Brew Enhancer 10.5 kg Brew Enhancer 1 45 1 23.8%
2 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 kg United Kingdom - Maris Otter Pale0.1 kg Maris Otter Pale 38 3.75 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.8 Boil 70 min 31.66 25%
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 4 Boil 45 min 9.32 12%
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 4 Aroma 5 min 2.02 12%
37 g East Kent Goldings37 g East Kent Goldings Hops Pellet 5.8 Boil 0 min 37%
14 g East Kent Goldings14 g East Kent Goldings Hops Leaf/Whole 5.8 Dry Hop 0 days 14%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18.8 L) 14.5
Mash volume with grains (equipment estimates 18.8 L) 14.6
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 20.1 L) 15.8
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 13
Going into fermentor 13
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.5  
Equipment Profile Used: System Default
"Single hop ale" Best Bitter beer recipe by Fraggle. Extract, ABV 5.3%, IBU 43, SRM 4.13, Fermentables: (Liquid Malt Extract - Light, Brew Enhancer 1) Steeping Grains: (Maris Otter Pale) Hops: (East Kent Goldings)
Last Updated and Sharing
 
456
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-18 13:40 UTC