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IPA

231 calories 22 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Thursday October 1st 2020
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1.070
1.015
7.3%
55.7
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Best Ale5 kg Best Ale 37.5 3 76.9%
1 kg Munich Light1 kg Munich Light 34 10 15.4%
0.50 kg Crisp Malting - Dextrin Malt0.5 kg Dextrin Malt 36.8 1.8 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 60 min 38.42 13.5%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 8.09 16.2%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 5 min 9.19 16.2%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 27%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 27%
185 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc Other Boil 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 2 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Melbourne Brunswick East water report 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 4 11 3 18
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L 71 °C 66 °C 65 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.4 L) 34.9
Mash volume with grains (equipment estimates 39.7 L) 39.2
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 27.5
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21 L) 20
Total: 34.9  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by awallac3. BIAB, ABV 7.26%, IBU 55.7, SRM 7.64, Fermentables: (Best Ale, Munich Light, Dextrin Malt) Hops: (Mosaic, Citra) Other: (Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-01 07:33 UTC