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Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1900 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 2100 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Thursday October 1st 2020

Amount	Fermentable	Cost	PPG	°L	Bill %
450 kg	Gladfield - American Ale Malt450 kg American Ale Malt		37.3	2.54	100%
450 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

450 kg

Gladfield - American Ale Malt

37.3

2.54

100%

450 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 kg	Centennial1 kg Centennial Hops	Pellet	11	Boil	60 min	14.33	9.1%
5 kg	Centennial5 kg Centennial Hops	Pellet	10	Whirlpool	15 min	13.16	45.5%
5 kg	Mosaic5 kg Mosaic Hops	Pellet	12.5	Whirlpool	15 min	16.45	45.5%
11 kg / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 kg

Centennial

Pellet

Boil

60 min

14.33

9.1%

5 kg

Centennial

Pellet

Whirlpool

15 min

13.16

45.5%

5 kg

Mosaic

Pellet

12.5

Whirlpool

15 min

16.45

45.5%

11 kg / $ 0.00

Amount	Variety	IBU	Bill %
1 kg	Centennial (Pellet) 1 kg Centennial (Pellet) Hops	14.33	9.1%
5 kg	Centennial (Pellet) 5 kg Centennial (Pellet) Hops	13.16	45.5%
5 kg	Mosaic (Pellet) 5 kg Mosaic (Pellet) Hops	16.45	45.5%
11 kg / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1960.7 L. Suggest reducing initial water volume to 45.4 L and adding 1915.3 L sparge/top-off.
Heat water added to kettle (equipment estimates 2410.7 L)	2650
Mash volume with grains (equipment estimates 2410.7 L)	2947
Grain absorption losses (steeping)	-450
Pre boil volume (equipment estimates 1960.7 L)	2200
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-5
Post boil volume (equipment estimates 1950 L)	2100
Hops absorption losses (whirlpool, hop stand)	-50
Going into fermentor (equipment estimates 2050 L)	1900
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	2650
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1960.7 L. Suggest reducing initial water volume to 45.4 L and adding 1915.3 L sparge/top-off.

Heat water added to kettle (equipment estimates 2410.7 L)

2650

Mash volume with grains (equipment estimates 2410.7 L)

2947

Grain absorption losses (steeping)

-450

Pre boil volume (equipment estimates 1960.7 L)

2200

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-5

Post boil volume (equipment estimates 1950 L)

2100

Hops absorption losses (whirlpool, hop stand)

-50

Going into fermentor (equipment estimates 2050 L)

1900

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

2650

Equipment Profile Used:

System Default

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