American Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Pale Ale

152 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hop and Grain Brewstore
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday October 1st 2020
Similar Recipes

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

22gal Wet Hop APA Sept 20 2024

by Lenny J

OG: 1.045 FG: 1.008 ABV: 4.9% IBU: 34

1.050
1.009
5.4%
41.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg New Zealand - Ale Malt3.5 kg Ale Malt 37.4 3.05 81.4%
0.40 kg Gladfield - Munich Malt0.4 kg Munich Malt 36.8 7.87 9.3%
0.20 kg Joe White - Caramalt0.2 kg Caramalt 34.5 21.17 4.7%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4.7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 28.65 30%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 20 min 8.67 15%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 3.81 20%
35 g Cascade35 g Cascade Hops Pellet 7 Dry Hop 3 days 35%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.9
Mash volume with grains 15.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 18.3 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 30.2  
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Hop and Grain Brewstore. All Grain, ABV 5.36%, IBU 41.13, SRM 6.02, Fermentables: (Ale Malt, Munich Malt, Caramalt, Carapils) Hops: (Cascade)
Last Updated and Sharing
 
228
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-01 03:20 UTC