Ligia Elena - Beer Recipe - Brewer's Friend

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Ligia Elena

185 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cristian
Calories: 185 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday October 1st 2020
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OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 29

1.057
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 50%
3 kg American - Buckwheat Malt - Gluten Free3 kg Buckwheat Malt - Gluten Free 25 2 50%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 18.07 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 13.95 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Other Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.56 bar       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature 33 °C 67 °C 60 min
20 L Temperature 67 °C 76 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains 13
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 22.9 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 31.9  
Equipment Profile Used: System Default
"Ligia Elena" American Wheat Beer recipe by Cristian. All Grain, ABV 6.51%, IBU 32.02, SRM 5.81, Fermentables: (Pale Ale, Buckwheat Malt - Gluten Free) Hops: (Willamette, Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-01 18:51 UTC