Jamil's McQuaker's Oatmeal Stout - Beer Recipe - Brewer's Friend

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Jamil's McQuaker's Oatmeal Stout

256 calories 28.7 g 440 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 256 calories (Per 440ml)
Carbs: 28.7 g (Per 440ml)
Created: Thursday October 1st 2020
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1.062
1.018
5.7%
26.4
35.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg Bairds - Pale Ale4.9 kg Pale Ale 37.2 2.5 75.5%
340 g American - Chocolate340 g Chocolate 29 350 5.2%
340 g American - Victory340 g Victory 34 28 5.2%
226 g American - Black Barley226 g Black Barley 27 530 3.5%
226 g American - Caramel / Crystal 80L226 g Caramel / Crystal 80L 33 80 3.5%
455 g Flaked Oats455 g Flaked Oats 33 2.2 7%
6,487 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
51 g East Kent Goldings51 g East Kent Goldings Hops Pellet 5 Boil 60 min 26.39 100%
51 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Bru'nWater Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Mash Strike 73 °C 68 °C 60 min
12.9 L Sparge 67 °C 77 °C --
Starting Mash Thickness: 3.25 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 21.1
Mash volume with grains 25.4
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 15.3 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 23
Total: 35.4  
Equipment Profile Used: System Default
"Jamil's McQuaker's Oatmeal Stout" Oatmeal Stout beer recipe by craig12345. All Grain, ABV 5.73%, IBU 26.39, SRM 35.48, Fermentables: (Pale Ale, Chocolate, Victory, Black Barley, Caramel / Crystal 80L, Flaked Oats) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-23 01:39 UTC