Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 41.7% | |
3 kg | Weyermann - Munich Type II | 37 | 10 | 20.8% | |
1.50 kg | German - CaraAroma | 34 | 130 | 10.4% | |
1.50 kg | Weyermann - Rye Malt | 36 | 3.7 | 10.4% | |
1 kg | German - CaraMunich II | 34 | 46 | 6.9% | |
1 kg | United Kingdom - Malted Naked Oats | 33 | 1.3 | 6.9% | |
0.40 kg | Weyermann - Chocolate Rye | 29.9 | 240 | 2.8% | |
14.40 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Hallertauer Magnum | Pellet | 12.4 | Boil | 60 min | 20.58 | 33.3% | |
30 g | East Kent Goldings | Pellet | 5.8 | Whirlpool at 99 °C | 40 min | 4.35 | 33.3% | |
30 g | Northern Brewer | Pellet | 7.9 | Whirlpool at 99 °C | 40 min | 5.93 | 33.3% | |
90 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 10 min. | |
45 g | Oak chips | Other | Secondary | 14 days |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.8 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
40 L | Infusion | -- | 65 °C | 60 min | |
20 L | Sparge | -- | 75 °C | 20 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.15 L. Suggest reducing initial water volume to 45.4 L and adding 0.75 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 52.7 L. Suggest reducing strike water volume to 35.9 L and adding 7.3 L sparge/top-off. | 43.2 |
Strike water volume at mash thickness of 3 L/kg | 43.2 |
Mash volume with grains | 52.7 |
Grain absorption losses | -14.4 |
Remaining sparge water volume (equipment estimates 18.3 L) | 22.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 46.2 L) | 50 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 40.3 L) | 46 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 45.7 L) | 40 |
Total: | 65.3 |
Equipment Profile Used: | System Default |