BLONDE A;E 2 - Beer Recipe - Brewer's Friend

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BLONDE A;E 2

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday September 30th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Simpsons - Maris Otter pale1.5 lb Maris Otter pale 38 2.4 30%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 20%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 10%
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 40%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Cascade6 g Cascade Hops Pellet 7 Boil 60 min 13.25 37.5%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 15 min 9.78 31.3%
5 g BSG - Sabro5 g Sabro Hops Pellet 14 Boil 5 min 4.4 31.3%
16 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.88 7.5  
Mash volume with grains (equipment estimates 1.28 g | 5.1 qt) 2.28 9.1  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 2.02 g | 8.1 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.5 6  
Top off amount 1 4  
Going into fermentor 2.5 10  
Total: 4.88 19.5
Equipment Profile Used: System Default
"BLONDE A;E 2" Belgian Pale Ale beer recipe by Qwolf7827. All Grain, ABV 5.43%, IBU 27.43, SRM 8.48, Fermentables: (Maris Otter pale, Caramel / Crystal 20L, Carapils (Dextrine Malt), Pale Ale) Hops: (Cascade, Mosaic, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-02 17:20 UTC