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406 calories 41 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 406 calories (Per 12oz)
Carbs: 41 g (Per 12oz)
Created: Wednesday September 30th 2020
1.121
1.030
11.9%
0.0
24.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.80 lb US - Pale 2-Row13.8 lb Pale 2-Row 37 1.8 90%
1.54 lb Belgian - Special B1.54 lb Special B 34 115 10%
15.34 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.67 g). Reduce mash thickness to 1.73 qt/lb or increase pre-boil volume to 4.54 g.    
Strike water volume at mash thickness of 1.75 qt/lb 6.71 26.8  
Mash volume with grains (equipment estimates 7.44 g | 29.8 qt) 7.94 31.8  
Grain absorption losses -1.92 -7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.5 18  
Boil off losses -1.5 -6  
Post boil Volume 3 12  
Top off amount 0.5 2  
Going into fermentor 3.5 14  
Total: 6.67 26.7
Equipment Profile Used: System Default
"+" No Profile Selected beer recipe by ophiodon. All Grain, ABV 11.87%, IBU 0, SRM 24.09, Fermentables: (Pale 2-Row, Special B)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-30 22:07 UTC