ZAPALLO ALE - Beer Recipe - Brewer's Friend

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ZAPALLO ALE

153 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday September 30th 2020
1.046
1.015
4.1%
18.8
12.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.41 lb Briess - Pale Ale Malt 2-Row4.41 lb Pale Ale Malt 2-Row 36.8 3.5 80.9%
93 g Aromatic Malt93 g Aromatic Malt 35 20 3.8%
93 g American - Caramel / Crystal 40L93 g Caramel / Crystal 40L 34 40 3.8%
93 g American - Caramel / Crystal 20L93 g Caramel / Crystal 20L 35 20 3.8%
93 g American - Caramel / Crystal 120L93 g Caramel / Crystal 120L 33 120 3.8%
50 g American - Special Roast50 g Special Roast 33 50 2%
50 g Belgian - Biscuit50 g Biscuit 35 23 2%
2,472.34 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Kent Goldings0.55 oz Kent Goldings Hops Leaf/Whole 5 Boil 60 min 18.82 100%
0.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Cinnamon Spice Mash 1 min.
0.25 tsp Ginger Spice Mash 1 min.
0.13 tsp Nutmeg Spice Mash 1 min.
0.13 tsp Allspice Spice Mash 1 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.04 8.2  
Mash volume with grains 2.48 9.9  
Grain absorption losses -0.68 -2.7  
Remaining sparge water volume (equipment estimates 3.41 g | 13.6 qt) 3.39 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.43 21.7
Equipment Profile Used: System Default
"ZAPALLO ALE" Holiday/Winter Special Spiced Beer recipe by Rofrajaos10. All Grain, ABV 4.06%, IBU 18.82, SRM 12.24, Fermentables: (Pale Ale Malt 2-Row, Aromatic Malt, Caramel / Crystal 40L, Caramel / Crystal 20L, Caramel / Crystal 120L, Special Roast, Biscuit) Hops: (Kent Goldings) Other: (Cinnamon, Ginger, Nutmeg, Allspice, Calcium Chloride (dihydrate), Gypsum, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-13 02:42 UTC