Dawn Patrol IPA (modified) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dawn Patrol IPA (modified)

203 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: WWBD?
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday September 30th 2020
Similar Recipes

Black Cherry IPA

by ToxicBrews

OG: 1.058 FG: 1.015 ABV: 5.6% IBU: 111

Black Rye IPA III

by ChadFryman

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 92

1.062
1.011
6.6%
109.6
41.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Pale 2-Row11 lb Pale 2-Row 37 1.8 81.5%
10 oz Briess - American - Midnight Wheat Malt10 oz American - Midnight Wheat Malt 25 550 4.6%
4 oz Dingemans - CaraVienne4 oz CaraVienne 34 20 1.9%
10 oz Weyermann - Carafa Special Type III10 oz Carafa Special Type III 32 525 4.6%
8 oz American - Victory8 oz Victory 34 28 3.7%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 3.7%
216 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Warrior1 oz Warrior Hops Pellet 15.6 Boil 60 min 56.23 11.2%
1 oz Artisan - Amarillo1 oz Amarillo Hops Pellet 7.7 Boil 15 min 13.77 11.2%
1.60 oz Artisan - Amarillo1.6 oz Amarillo Hops Pellet 7.7 Boil 10 min 16.1 17.9%
0.75 oz Artisan - Cascade0.75 oz Cascade Hops Pellet 6 Boil 5 min 3.23 8.4%
1 oz Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops Pellet 14.9 Whirlpool at 180 °F 10 min 20.29 11.2%
1 oz Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops Pellet 14.9 Whirlpool at 150 °F 10 min 11.2%
1 oz Artisan - Citra1 oz Citra Hops Pellet 12.4 Dry Hop Day 5 11.2%
1.60 oz Artisan - Amarillo1.6 oz Amarillo Hops Pellet 7.7 Dry Hop Day 5 17.9%
8.95 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
2.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
20 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.2 psi       Temp: 36 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal eBIAB Steeping 160 °F 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.11 g | 16.5 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.7  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
 
Notes

Victory substitute:
Set your oven to 350 and while it is preheating spread 2-row onto baking sheets in a thin layer and pop in the oven once it is heated, bake for 16 minutes, give the grains a stir and rotate the pan at the 8 minute mark to ensure even toasting.



Award Winning Recipe
Last Updated and Sharing
 
633
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-19 15:04 UTC