Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

295 calories 32.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 0.5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 37% (brew house)
Calories: 295 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)
Created: Wednesday September 30th 2020
1.088
1.025
8.3%
84.8
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb United Kingdom - Maris Otter Pale2.25 lb Maris Otter Pale 38 3.75 69.2%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 15.4%
0.50 lb American - Victory0.5 lb Victory 34 28 15.4%
3.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Huell Melon0.1 oz Huell Melon Hops Pellet 7.2 Boil 60 min 28.87 10%
0.20 oz Huell Melon0.2 oz Huell Melon Hops Pellet 7.2 Boil 30 min 44.38 20%
0.20 oz Huell Melon0.2 oz Huell Melon Hops Pellet 7.2 Boil 5 min 11.51 20%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 7.2 Dry Hop at 70 °F 5 days 50%
1 oz / $ 0.00
 
Yeast
Inland Island Yeast - INIS-055 AMERICAN WEIZEN YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.4 oz       Temp: 70 °F       CO2 Level: 2.25 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.5 gal Strike 175 °F 165 °F 60 min
0.5 gal Sparge 180 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.68 g | 10.7 qt) 1.66 6.6  
Mash volume with grains (equipment estimates 2.94 g | 11.7 qt) 1.92 7.7  
Grain absorption losses -0.41 -1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.02 g | 8.1 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 0.5 2  
Volume into fermentor 0.5 2  
Total: 1.66 6.6
Equipment Profile Used: System Default
"Awesome Recipe" Imperial IPA beer recipe by Brewer #336292. BIAB, ABV 8.32%, IBU 84.77, SRM 20.95, Fermentables: (Maris Otter Pale, Rolled Oats, Victory) Hops: (Huell Melon)
Last Updated and Sharing
 
321
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-30 20:29 UTC