103 Pliney The Elder - Beer Recipe - Brewer's Friend

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103 Pliney The Elder

243 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.216 (recipe based estimate)
Post Boil Gravity: 1.474 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Wednesday September 30th 2020
1.079
1.017
8.2%
0.0
7.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.10 kg United Kingdom - Maris Otter Pale9.1 kg Maris Otter Pale 38 3.75 90.1%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 9.9%
10.10 kg / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Staplegrove Murphy Nov 2016 water analysis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (20.4 L). Reduce mash thickness to 2.19 L/kg or increase pre-boil volume to 17.9 L.  
Strike water volume at mash thickness of 3 L/kg 27.3
Mash volume with grains (equipment estimates 8.3 L) 33.3
Grain absorption losses -9.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 10.7 L) 11
Boil off losses -5.7
Post boil Volume 5
Top off amount 25
Going into fermentor 30
Total: 20.4  
Equipment Profile Used: System Default
"103 Pliney The Elder" No Profile Selected beer recipe by DBUK. All Grain, ABV 8.16%, IBU 0, SRM 7.06, Fermentables: (Maris Otter Pale, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-30 20:21 UTC