Comet Strike (in the Ekuanot Galaxy) - Beer Recipe - Brewer's Friend

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Comet Strike (in the Ekuanot Galaxy)

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday September 30th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 48.7%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 16.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16.2%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 16.2%
5 oz Turbinado5 oz Turbinado 44 10 2.5%
12.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 34.15 33.3%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Whirlpool at 168 °F 0 min 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.4 Whirlpool at 168 °F 0 min 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.5       Temp: 38 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
12 grams cacl and 6 grams gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 152 °F 152 °F 60 min
2 gal Sparge 156 °F 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains (equipment estimates 5.39 g | 21.5 qt) 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.26 g | 17.1 qt) 3.23 12.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 7.73 30.9
Equipment Profile Used: System Default
 
Notes

Dry Hop Day 5 with 1 oz of Comet, 1oz of Galaxy , 1oz of Ekuanot

Dry hop day 8 with 1 oz of Galaxy and 1 oz of Ekuanot

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  • Last Updated: 2020-10-05 20:07 UTC