Blueberry Old Fashioned English Pale Ale - Beer Recipe - Brewer's Friend

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Blueberry Old Fashioned English Pale Ale

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 22.53 gallons
Post Boil Size: 17.03 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday September 30th 2020
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OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 40

1.059
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5.8%
35.2
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Fermentables
Amount Fermentable Cost PPG °L Bill %
33.68 lb United Kingdom - Maris Otter Pale33.68 lb Maris Otter Pale 38 3.75 89.2%
1.74 lb American - Caramel / Crystal 40L1.74 lb Caramel / Crystal 40L 34 40 4.6%
2.32 lb American - Victory2.32 lb Victory 34 28 6.1%
37.74 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.74 oz Galena1.74 oz Galena Hops Pellet 13 First Wort 0 min 24.49 20%
3.48 oz Galena3.48 oz Galena Hops Pellet 13 Boil 5 min 9.76 40%
3.48 oz Galena3.48 oz Galena Hops Pellet 13 Whirlpool at 170 °F 10 min 0.94 40%
8.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.97 ml Lactic acid Water Agt Mash 1 min.
13.94 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
9.29 g Gypsum Water Agt Mash 0 min.
3.48 each Whirfloc Fining Boil 10 min.
1.74 tsp Yeast Nutrient Other Boil 10 min.
9.29 oz Blueberry Preserves Flavor Boil 10 min.
 
Yeast
Imperial Yeast - A01 House
Amount:
3.27 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 494 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.2 gal Strike 164 °F 152 °F 60 min
14.7 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.73 gal (74.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.73 gal (26.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.23 gal (64.91 qt). Suggest reducing strike water volume to 8.98 gal (35.92 qt) and adding 4.23 gal (16.91 qt) sparge/top-off. 13.21 52.8  
Strike water volume at mash thickness of 1.4 qt/lb 13.21 52.8  
Mash volume with grains (equipment estimates 15.13 g | 60.5 qt) 16.23 64.9  
Grain absorption losses -4.72 -18.9  
Remaining sparge water volume (equipment estimates 10.48 g | 41.9 qt) 14.29 57.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.73 g | 74.9 qt) 22.53 90.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 17.03 68.1  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Top off amount 1.1 4.4  
Going into fermentor 18 72  
Total: 27.5 110
Equipment Profile Used: System Default
 
Notes

1 dozen blueberry old fashioned donuts

  • 8 in mash
  • 4 in first wort
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  • Last Updated: 2020-10-12 15:29 UTC