Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
33.68 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 89.2% | |
1.74 lb | American - Caramel / Crystal 40L | 34 | 40 | 4.6% | |
2.32 lb | American - Victory | 34 | 28 | 6.1% | |
37.74 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.74 oz | Galena | Pellet | 13 | First Wort | 0 min | 24.49 | 20% | |
3.48 oz | Galena | Pellet | 13 | Boil | 5 min | 9.76 | 40% | |
3.48 oz | Galena | Pellet | 13 | Whirlpool at 170 °F | 10 min | 0.94 | 40% | |
8.70 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6.97 ml | Lactic acid | Water Agt | Mash | 1 min. | |
13.94 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
9.29 g | Gypsum | Water Agt | Mash | 0 min. | |
3.48 each | Whirfloc | Fining | Boil | 10 min. | |
1.74 tsp | Yeast Nutrient | Other | Boil | 10 min. | |
9.29 oz | Blueberry Preserves | Flavor | Boil | 10 min. |
Imperial Yeast - A01 House | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13.2 gal | Strike | 164 °F | 152 °F | 60 min | |
14.7 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.4 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.73 gal (74.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.73 gal (26.9 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 16.23 gal (64.91 qt). Suggest reducing strike water volume to 8.98 gal (35.92 qt) and adding 4.23 gal (16.91 qt) sparge/top-off. | 13.21 | 52.8 |
Strike water volume at mash thickness of 1.4 qt/lb | 13.21 | 52.8 |
Mash volume with grains (equipment estimates 15.13 g | 60.5 qt) | 16.23 | 64.9 |
Grain absorption losses | -4.72 | -18.9 |
Remaining sparge water volume (equipment estimates 10.48 g | 41.9 qt) | 14.29 | 57.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 18.73 g | 74.9 qt) | 22.53 | 90.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 | -0.8 |
Post boil Volume | 17.03 | 68.1 |
Hops absorption losses (whirlpool, hop stand) | -0.13 | -0.5 |
Top off amount | 1.1 | 4.4 |
Going into fermentor | 18 | 72 |
Total: | 27.5 | 110 |
Equipment Profile Used: | System Default |