Imperial IPA I - Beer Recipe - Brewer's Friend

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Imperial IPA I

300 calories 29.6 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.149 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 300 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Saturday February 8th 2014
1.090
1.021
9.0%
104.0
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4 58.3%
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber 42 10 16.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 8.3%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Munich - 60L0.5 lb Munich - 60L 33 60 4.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.2%
0.50 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 4.2%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 4.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 49.79 20%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 45 min 37.14 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 13.15 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 3.95 10%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 14 days 20%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 14 days 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.2 g | 24.8 qt) 2.48 9.9  
Mash volume with grains (equipment estimates 6.2 g | 24.8 qt) 2.64 10.5  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.77 3.1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.48 9.9
Equipment Profile Used: System Default
"Imperial IPA I" Imperial IPA beer recipe by MartyWayne. Extract, ABV 9%, IBU 104.03, SRM 13.15, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber, Corn Sugar - Dextrose) Steeping Grains: (Munich - 60L, Caramel / Crystal 60L, Pale 2-Row, CaraVienne) Hops: (Warrior, Chinook, Citra, Cascade, Simcoe) Other: (Irish Moss)
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  • Last Updated: 2014-05-02 14:03 UTC