The Collective You (double hazy IPA) - Beer Recipe - Brewer's Friend

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The Collective You (double hazy IPA)

274 calories 29.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Wednesday September 30th 2020
1.082
1.022
7.9%
30.8
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Golden Promise11 lb Golden Promise 37 3 49.4%
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 31.5%
2 lb American - White Wheat2 lb White Wheat 40 2.8 9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9%
4 oz Honey Malt4 oz Honey Malt 37 25 1.1%
22.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Valley Hops - Strata 4 oz Strata Hops Pellet 12 Whirlpool at 170 °F 0 min 13.35 26.7%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 0 min 17.47 26.7%
4 oz Yakima Valley Hops - Strata 4 oz Strata Hops Pellet 12 Dry Hop at 70 °F 4 days 26.7%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop at 70 °F 0 days 20%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 tsp Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.34 33.4  
Mash volume with grains 10.12 40.5  
Grain absorption losses -2.78 -11.1  
Remaining sparge water volume (equipment estimates 3.49 g | 14 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.8 g | 35.2 qt) 8.5 34  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 7.3 g | 29.2 qt) 7.5 30  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.2 g | 28.8 qt) 7 28  
Total: 11.53 46.1
Equipment Profile Used: System Default
 
Notes

30 ibu (3 oz) hop oil in the boil at 60 minutes

Primarily a dry hop and wp beer.

Split 7 gallon batch

one keg will be fruited with raspberries and apricots. Beer will be called The collective We.

5 gypsom
12.5 cal chlo
2 tsp

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  • Last Updated: 2020-10-01 17:06 UTC