stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

stout

253 calories 21.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 80 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday September 30th 2020
1.077
1.013
8.4%
39.9
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pilsner12.5 lb Pilsner 37 1.8 75.8%
10 oz United Kingdom - Golden Naked Oats10 oz Golden Naked Oats 33 10 3.8%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 4.5%
16 oz American - Chocolate16 oz Chocolate 29 350 6.1%
14 oz American - Caramel / Crystal 80L14 oz Caramel / Crystal 80L 33 80 5.3%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 4.5%
264 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.9 Boil 80 min 39.92 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.91 g | 15.7 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7 28  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 9.31 37.3
Equipment Profile Used: System Default
"stout" No Profile Selected beer recipe by Brewer #333518. All Grain, ABV 8.41%, IBU 39.92, SRM 39.21, Fermentables: (Pilsner, Golden Naked Oats, Carapils (Dextrine Malt), Chocolate, Caramel / Crystal 80L, Roasted Barley) Hops: (Magnum)
Last Updated and Sharing
 
347
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-30 19:06 UTC