APA BH - Beer Recipe - Brewer's Friend

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APA BH

164 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday September 30th 2020
1.054
1.010
5.7%
87.3
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g Agrária - Pilsner Malt4500 g Pilsner Malt 37 2 60%
1,000 g Weyermann - Munich Type II1000 g Munich Type II 37 10 13.3%
500 g Weyermann - Carahell500 g Carahell 34 10 6.7%
500 g Weyermann - CaraAmber500 g CaraAmber 37 27 6.7%
1,000 g Agrária - Pale Ale Malt1000 g Pale Ale Malt 37 2.8 13.3%
7,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Columbus50 g Columbus Hops Leaf/Whole 15 Boil 60 min 58.19 33.3%
50 g Barth-Haas - Centennial50 g Centennial Hops Leaf/Whole 10.5 Boil 20 min 24.67 33.3%
50 g Barth-Haas - Cascade50 g Cascade Hops Leaf/Whole 5.75 Boil 5 min 4.45 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 216.5 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.35 L. Suggest reducing initial strike volume to 40.45 L and adding 1.95 L sparge/top-off. 42.4
Strike water volume (equipment estimates 44.9 L) 42.4
Mash volume with grains (equipment estimates 49.8 L) 47.4
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.5 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 30 L) 31
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 31 L) 30
Total: 42.4  
Equipment Profile Used: System Default
"APA BH" American Pale Ale beer recipe by Brewer #336294. BIAB, ABV 5.71%, IBU 87.31, SRM 7.83, Fermentables: (Pilsner Malt, Munich Type II, Carahell, CaraAmber, Pale Ale Malt) Hops: (Columbus, Centennial, Cascade)
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  • Last Updated: 2020-09-30 19:07 UTC