To The Max - Beer Recipe - Brewer's Friend

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To The Max

291 calories 25.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 291 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Wednesday September 30th 2020
1.088
1.016
9.5%
51.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - Standard 2-Row6 lb Standard 2-Row 36.8 1.8 51.3%
1 lb Briess - Blonde RoastOat Malt1 lb Blonde RoastOat Malt 34.5 4 8.5%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 8.5%
1 lb Briess - Chocolate1 lb Chocolate 25 350 8.5%
0.70 lb Briess - Midnight Wheat Malt0.7 lb Midnight Wheat Malt 25 550 6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.5%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 8.5%
11.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 15 Boil 90 min 51.01 28.6%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 0 min 71.4%
2.10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.61 gal 163 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.34 g | 29.4 qt) 6.59 26.4  
Mash volume with grains (equipment estimates 8.2 g | 32.8 qt) 7.44 29.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.75 g | 23 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 6.59 26.4
Equipment Profile Used: System Default
"To The Max" Imperial Stout beer recipe by Brewer #336298. BIAB, ABV 9.54%, IBU 51.01, SRM 50, Fermentables: (Standard 2-Row, Blonde RoastOat Malt, Caramel Malt - 60L, Chocolate, Midnight Wheat Malt, Flaked Oats, Brown Sugar) Hops: (Magnum, Willamette)
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  • Last Updated: 2020-10-27 19:44 UTC