Elle Woods - Beer Recipe - Brewer's Friend

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Elle Woods

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday September 30th 2020
1.053
1.012
5.4%
33.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.38 lb Weyermann - Pilsner1.375 lb Pilsner 36 1.5 61.1%
0.38 lb American - White Wheat0.375 lb White Wheat 40 2.8 16.7%
0.38 lb Weyermann - Barke Vienna0.375 lb Barke Vienna 36 3.4 16.7%
0.13 lb German - Acidulated Malt0.125 lb Acidulated Malt 27 3.4 5.6%
2.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Brewer's Gold0.15 oz Brewer's Gold Hops Pellet 9 Boil 50 min 30.15 33.3%
0.15 oz Fuggles0.15 oz Fuggles Hops Pellet 4.5 Boil 5 min 3.16 33.3%
0.15 oz East Kent Goldings0.15 oz East Kent Goldings Hops Pellet 5 Boil 0 min 33.3%
0.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.36 oz Orange Zest Spice Whirlpool 0 min.
0.03 oz Whirlfloc Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Batch Sparge 162 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.98 3.9  
Mash volume with grains 1.16 4.7  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume (equipment estimates 2.06 g | 8.3 qt) 1.55 6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.53 10.1
Equipment Profile Used: System Default
"Elle Woods" Blonde Ale beer recipe by MCW916. All Grain, ABV 5.37%, IBU 33.31, SRM 4.38, Fermentables: (Pilsner, White Wheat, Barke Vienna, Acidulated Malt) Hops: (Brewer's Gold, Fuggles, East Kent Goldings) Other: (Orange Zest, Whirlfloc)
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  • Last Updated: 2020-09-30 21:32 UTC