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RAPA

157 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 54 liters (ending kettle volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday September 30th 2020
1.051
1.014
4.9%
13.3
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg US - Pale 2-Row10 kg Pale 2-Row 37 3.31 75.2%
1 kg Munich1 kg Munich 38 14.51 7.5%
1 kg German - Carapils1 kg Carapils 35 1.97 7.5%
1 kg German - CaraHell1 kg CaraHell 34 27.86 7.5%
300 g Thomas Fawcett - Pale Crystal Malt300 g Pale Crystal Malt 34 59.88 2.3%
13.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 14 Boil 60 min 13.34 100%
20 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
0.30 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 80 °C 69 °C 75 min
25 L Sparge 70 °C 70 °C 15 min
5 L Top Off -- -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.8 L. Suggest reducing initial water volume to 45.4 L and adding 14.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.68 L. Suggest reducing initial water volume to 36.62 L and adding 3.28 L sparge/top-off. 39.9
Strike water volume at mash thickness of 3 L/kg 39.9
Mash volume with grains 48.7
Grain absorption losses -13.3
Remaining sparge water volume 31.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.8 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 51.2 L) 54
Estimated amount in fermentor 54
Total: 71.2  
Equipment Profile Used: System Default
"RAPA" No Profile Selected beer recipe by Minde Pikobryggeri. All Grain, ABV 4.86%, IBU 13.34, SRM 10.81, Fermentables: (Pale 2-Row, Munich, Carapils, CaraHell, Pale Crystal Malt) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-02 06:18 UTC