The Tradeoff Ale - Beer Recipe - Brewer's Friend

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The Tradeoff Ale

292 calories 33 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 0.5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 37% (brew house)
Calories: 292 calories (Per 12oz)
Carbs: 33 g (Per 12oz)
Created: Wednesday September 30th 2020
1.087
1.026
8.0%
80.1
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 61.5%
0.75 lb American - Victory0.75 lb Victory 34 28 23.1%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 15.4%
3.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Huell Melon0.1 oz Huell Melon Hops Pellet 7.2 Boil 60 min 28.97 10%
0.10 oz Huell Melon0.1 oz Huell Melon Hops Pellet 7.2 Boil 30 min 22.26 10%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 7.2 Boil 5 min 28.88 50%
0.30 oz Huell Melon0.3 oz Huell Melon Hops Pellet 7.2 Dry Hop at 70 °F 5 days 30%
1 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 0.1 oz       Temp: 70 °F       CO2 Level: 2.25 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.5 gal Sparge 180 °F 165 °F 60 min
0.5 gal Strike 175 °F 165 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.68 g | 10.7 qt) 1.66 6.6  
Mash volume with grains (equipment estimates 2.94 g | 11.8 qt) 1.92 7.7  
Grain absorption losses -0.41 -1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.03 g | 8.1 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 0.5 2  
Volume into fermentor 0.5 2  
Total: 1.66 6.6
Equipment Profile Used: System Default
"The Tradeoff Ale" Imperial IPA beer recipe by Brewer #336292. BIAB, ABV 8.02%, IBU 80.11, SRM 24.52, Fermentables: (Maris Otter Pale, Victory, Rolled Oats) Hops: (Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-30 18:01 UTC