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Black Gold

113 calories 11.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.78 liters
Post Boil Size: 25.7 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pretoria Pit Brewery
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Wednesday September 30th 2020
1.037
1.009
3.7%
37.6
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.45 kg United Kingdom - Mild3.45 kg Mild 37 3 86.7%
345 g United Kingdom - Crystal 30L345 g Crystal 30L 34 30 8.7%
184 g United Kingdom - Chocolate184 g Chocolate 34 425 4.6%
3,979 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g First Gold19 g First Gold Hops Pellet 7.5 Boil 90 min 19.79 25%
19 g Fuggles19 g Fuggles Hops Pellet 4.5 Boil 90 min 11.87 25%
19 g Fuggles19 g Fuggles Hops Pellet 4.5 Boil 15 min 5.51 25%
19 g Fuggles19 g Fuggles Hops Pellet 4.5 Boil 1 min 0.48 25%
76 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Protafloc Fining Boil 15 min.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 93.3 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.96 L Strike 78 °C 68 °C 90 min
21.5 L Fly Sparge 82 °C 82 °C --
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 8
Mash volume with grains 10.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 26 L) 26.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 29.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 25.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.7 L) 23
Total: 34.7  
Equipment Profile Used: System Default
"Black Gold" Dark Mild beer recipe by Pretoria Pit Brewery. All Grain, ABV 3.7%, IBU 37.64, SRM 17.39, Fermentables: (Mild, Crystal 30L, Chocolate) Hops: (First Gold, Fuggles) Other: (Protafloc)
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  • Last Updated: 2024-09-16 12:35 UTC