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189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday September 30th 2020
1.062
1.011
6.7%
20.0
9.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,800 g American - Pale Ale2800 g Pale Ale 37 3.5 57.4%
1,800 g American - Pilsner1800 g Pilsner 37 1.8 36.9%
150 g Rahr - White Wheat150 g White Wheat 39.1 3.2 3.1%
130 g American - Caramel / Crystal 120L130 g Caramel / Crystal 120L 33 120 2.7%
4,880 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 63 min 14.74 15.9%
7 g Lemondrop7 g Lemondrop Hops Pellet 6 Boil 28 min 4.53 11.1%
6 g Cascade6 g Cascade Hops Pellet 7 Boil 3 min 0.76 9.5%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 4 days 31.7%
20 g Lemondrop20 g Lemondrop Hops Pellet 6 Dry Hop 4 days 31.7%
63 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Other Boil 20 min.
1.10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6.70 g Gypsum Water Agt Mash 1 hr.
1.20 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 107.5 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.64 L Strike 74 °C 67 °C 60 min
10 L Top Off 75 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.6
Mash volume with grains 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 14 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 17
Going into fermentor 17
Total: 25.8  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Brewer #336290. All Grain, ABV 6.66%, IBU 20.03, SRM 9.25, Fermentables: (Pale Ale, Pilsner, White Wheat, Caramel / Crystal 120L) Hops: (Centennial, Lemondrop, Cascade, Citra) Other: (Irish Moss, Calcium Chloride (anhydrous), Gypsum, Salt)
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  • Last Updated: 2020-09-30 18:17 UTC