Sioux blond - Beer Recipe - Brewer's Friend

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Sioux blond

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 1340 liters (ending kettle volume)
Pre Boil Size: 1400 liters
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday September 30th 2020
14.5 °P
3.4 °P
6.0%
27.0
13.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
268 kg Belgian - Pilsner268 kg Pilsner 37 2.77 82.8%
31 kg Dingemans - Munich MD31 kg Munich MD 36.5 15.31 9.6%
9 kg Belgian - Cara 45L9 kg Cara 45L 34 110.58 2.8%
0.60 kg Dingemans - Chocolate - mroost 14000.6 kg Chocolate - mroost 1400 35 1895.85 0.2%
15 kg Belgian Candi Sugar - Clear/Blond (0L)15 kg Belgian Candi Sugar - Clear/Blond (0L) 38 4.6%
323.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
720 g Magnum720 g Magnum Hops Pellet 13.4 Boil 60 min 17.27 24.7%
1,100 g Fuggles1100 g Fuggles Hops Pellet 4 Boil 20 min 4.77 37.7%
1,100 g Fuggles1100 g Fuggles Hops Pellet 4 Whirlpool 45 min 4.93 37.7%
2,920 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
220 g Sweet Orange Peel Flavor Mash 5 min.
220 g Coriander Seed Spice Mash 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.03 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6783 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ospel
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 63 °C 40 min
Temperature -- 72 °C 20 min
Temperature -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1356.23 L. Suggest reducing initial water volume to 45.4 L and adding 1310.83 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1129.48 L 925.8
Strike water volume at mash thickness of 3 L/kg 925.8
Mash volume with grains 1129.5
Grain absorption losses -308.6
Remaining sparge water volume 773.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 10.2
Pre boil volume (equipment estimates 1356.2 L) 1400
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -9.1
Post boil volume (equipment estimates 1383.8 L) 1340
Hops absorption losses (whirlpool, hop stand) -5.5
Estimated amount in fermentor 1334.5
Total: 1699.3  
Equipment Profile Used: System Default
"Sioux blond" No Profile Selected beer recipe by De Brouwschuur. All Grain, ABV 6%, IBU 26.96, SRM 13.16, Fermentables: (Pilsner, Munich MD, Cara 45L, Chocolate - mroost 1400, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Magnum, Fuggles) Other: (Sweet Orange Peel, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-30 16:16 UTC