Robust porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Robust porter

197 calories 20.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Wednesday September 30th 2020
Similar Recipes

A+ Porter

by RoseyBoneBrewer

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 41

1.064
1.016
6.3%
35.9
38.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg US - Pale 2-Row10 kg Pale 2-Row 37 1.8 49.5%
3 kg German - Melanoidin3 kg Melanoidin 37 25 14.9%
6 kg German - CaraBohemian6 kg CaraBohemian 33 75 29.7%
1.20 kg Patagonia - Black Pearl1.2 kg Black Pearl 29.9 340 5.9%
20.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nugget50 g Nugget Hops Pellet 10 Boil 60 min 17.18 35.7%
90 g Nugget90 g Nugget Hops Pellet 10 Boil 20 min 18.73 64.3%
140 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.4 L. Suggest reducing initial water volume to 45.4 L and adding 31 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.93 L. Suggest reducing strike water volume to 32.07 L and adding 28.53 L sparge/top-off. 60.6
Strike water volume at mash thickness of 3 L/kg 60.6
Mash volume with grains 73.9
Grain absorption losses -20.2
Remaining sparge water volume (equipment estimates 36.9 L) 40.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 76.4 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 70
Going into fermentor 70
Total: 101.1  
Equipment Profile Used: System Default
"Robust porter" Robust Porter beer recipe by Amanalco Brewing. All Grain, ABV 6.29%, IBU 35.92, SRM 38.29, Fermentables: (Pale 2-Row, Melanoidin, CaraBohemian, Black Pearl) Hops: (Nugget)
Last Updated and Sharing
 
225
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-30 16:05 UTC