American Mild - Beer Recipe - Brewer's Friend

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American Mild

120 calories 10.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 120 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)
Created: Wednesday September 30th 2020
1.037
1.006
3.9%
22.1
10.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb US - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 82.8%
0.50 lb American - Vienna0.5 lb Vienna 35 4 6.4%
0.10 lb Viking - Chocolate Light0.1 lb Chocolate Light 32 150 1.3%
0.50 lb Viking - Pale Cookie0.5 lb Pale Cookie 34 9.8 6.4%
4 oz Viking - Caramel 600 (225L)4 oz Caramel 600 (225L) 35 225 3.2%
7.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 20 min 22.05 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.94 gal Strike 164 °F 152 °F 60 min
5.29 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.94 11.8  
Mash volume with grains 3.57 14.3  
Grain absorption losses -0.98 -3.9  
Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt) 5.29 21.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.23 32.9
Equipment Profile Used: System Default
"American Mild" No Profile Selected beer recipe by Two Shepherds Brewing. All Grain, ABV 3.94%, IBU 22.05, SRM 10.14, Fermentables: (Pale 2-Row, Vienna, Chocolate Light, Pale Cookie, Caramel 600 (225L)) Hops: (Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-02 12:52 UTC