English Barleywine - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

English Barleywine

311 calories 33.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Charles Lysakowski
Calories: 311 calories (Per 12oz)
Carbs: 33.1 g (Per 12oz)
Created: Wednesday September 30th 2020
1.093
1.025
8.8%
61.0
15.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 96%
0.20 lb American - Caramel / Crystal 20L0.2 lb Caramel / Crystal 20L 35 20 1.1%
0.30 lb American - Chocolate0.3 lb Chocolate 29 350 1.6%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 1.3%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Kent Goldings4 oz Kent Goldings Hops Pellet 5.7 Boil 60 min 61.01 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Yeast Nutrients Other Boil 15 min.
2 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale 1028
Amount:
1.57 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 1/2 cup       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal 17.5 qts @ 166 F Infusion -- 153 °F 90 min
Starting Mash Thickness: 1.3125 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.31 qt/lb 6.15 24.6  
Mash volume with grains 7.65 30.6  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt) 2.94 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
"English Barleywine" English Barleywine beer recipe by Charles Lysakowski. All Grain, ABV 8.84%, IBU 61.01, SRM 15.18, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Chocolate, Caramel / Crystal 40L) Hops: (Kent Goldings) Other: (Irish Moss, Yeast Nutrients, Gypsum, Baking Soda)
Last Updated and Sharing
 
370
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-01 11:36 UTC