Biscuit Red - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Biscuit Red

345 calories 35.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 98.5 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Justin Schultz
Calories: 345 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)
Created: Wednesday September 30th 2020
1.103
1.026
10.2%
0.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb American - Caramel / Crystal 60L110 lb Caramel / Crystal 60L 34 60 27.8%
30 lb American - Chocolate30 lb Chocolate 29 350 7.6%
30 lb German - Carafa III30 lb Carafa III 32 535 7.6%
20 lb Canada Malting - OAT MALT20 lb OAT MALT 27.6 2.6 5.1%
205 lb Great Western - Premium 2-Row205 lb Premium 2-Row 37 2 51.9%
395 lbs / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 94.5 gal (378 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 82.5 gal (330 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 179.73 gal (718.9 qt) 148.13 592.5  
Strike water volume at mash thickness of 1.5 qt/lb 148.13 592.5  
Mash volume with grains 179.73 718.9  
Grain absorption losses -49.38 -197.5  
Remaining sparge water volume 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 94.5 g | 378 qt) 100 400  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 93 g | 372 qt) 98.5 394  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 98.5 g | 394 qt) 93 372  
Total: 149.63 598.5
Equipment Profile Used: System Default
"Biscuit Red" Irish Red Ale beer recipe by Justin Schultz. All Grain, ABV 10.16%, IBU 0, SRM 40, Fermentables: (Caramel / Crystal 60L, Chocolate, Carafa III, OAT MALT, Premium 2-Row)
Last Updated and Sharing
 
256
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-01 21:55 UTC