Sierra Nevada Brewing Co.’s Celebration clone - Beer Recipe - Brewer's Friend

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Sierra Nevada Brewing Co.’s Celebration clone

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.19 gallons
Post Boil Size: 5.69 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Wednesday September 30th 2020
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Red Special

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OG: 1.062 FG: 1.014 ABV: 6.3% IBU: 67

1.071
1.018
7.0%
64.4
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 85%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.1%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 3.5%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.5%
2 oz American - Chocolate2 oz Chocolate 29 350 0.9%
226 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 50 min 36.7 13.3%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Boil 30 min 23.96 20%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Whirlpool at 170 °F 0 min 3.72 20%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Whirlpool at 150 °F 0 min 13.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 5 days 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 13.3%
7.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.3 21.2  
Mash volume with grains 6.43 25.7  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume 3.91 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.19 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.59 g | 22.4 qt) 5.69 22.8  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 9.21 36.8
Equipment Profile Used: System Default
 
Notes

Sierra Nevada Brewing Co.’s Celebration clone in BYO magazine says this is 7.1 % and 64 IBU's

Sierra Nevada Brewing Co.’s website says 6.8% amd 68 IBU's

This recipe will help me get close to my own version of something close.

The Details from Sierra Nevada Brewing Co.’s website says:

The start of Celebration season is a festive event. Once the first fresh hops arrive from harvest, the party begins! We first brewed Celebration in 1981, blazing the path for American-style IPAs and offering a new take on holiday beers, which are often spiced and sweet. Famous for its citrus and pine aromas, Celebration is bold and intense, featuring Cascade, Centennial and Chinook hops—honoring everything we have at Sierra Nevada.

6.8% ALCOHOL BY VOLUME
65 BITTERNESS UNITS
16.0° ORIGINAL GRAVITY
4.0° FINISHING GRAVITY

“One of the true classics.”
– Paste Magazine

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  • Last Updated: 2020-09-30 13:46 UTC